Entrees & Pasta (available 5pm-9pm)
Catch Of The Day(L)
Grilled whole fish in lemon & white wine capers, quinoa
$48.00
Gnocchi
Homemade gnocchi, spinach, mushroom, sundried tomatoes, tomatoes sauce, burrata cheese
$27.00
Duck Confit.(GF)
Garlic quinoa, baby bok choy, poached pear
$36.00
Chefs Cut Steak(GF)
Rib Eye Steak, roasted fingerling potatoes, baby turnip, baby onion, demi-glace, rosemary
$49.00
Fried Chicken
Roasted fingering Potato, heirloom carrot, pearl onion, mushroom gravy, green peas
$29.00
Good Son Burger
Half a pound grilled Wagyu Beef patty, Bacon jam, Bear Belly Bacon, fried egg, arugula, jack cheese served with fries
$32.00
Pork Shank(GF)
Slow cooked in red wine reduction, grilled broccolini, garlic mushroom, mashed potatoes
$35.00
Roasted Game Hen
Organic game hen, garlic quinoa brown rice, Pine nut, fennel, orange, bourbon reduction, 151 rum
$36.00
Bear Belly Carbonara
Fettuccine, Parmesan, green peas
$28.00
Cauliflower Steak(GF)
Curry & quinoa crusted cauliflower, Fennel Salad, Peas, Mushroom, Beurre Blanc Sauce
$28.00
Tsunami Lobster
Live Maine Lobster with prawns, scallops, PEI mussels cooked in yellow butter sauce serve with Turmeric rice
$89.00
